Ever since I was little, my first love has always been chocolate ice cream. Especially Haagen-Dazs Chocolate - I just can't get enough of the stuff. I could eat it everyday and never get sick of it (and have almost done that in the past!) I love the creamy texture and delicious chocolate taste that other ice creams just can't get quite right. Honestly, if I was ever on death row I think my last meal would include an entire bucket of Haagen-Dazs Chocolate (the big one, no mamby pamby small one for me). While perusing the frozen section of the grocery store, I ran across a new flavor Haagen-Dazs was selling: Fleur De Sel


I thought to myself "Well, this sounds odd yet interesting" so I decided to give it a whirl. To my great surprise, this may be my new favorite ice cream of all time. I know!! It is caramel ice cream with swirls of caramel and chocolate covered caramel chunks surrounded by the ever-so-slight hint of salt. It is the exact right combination of all the flavors and even the salt doesn't taste weird in the ice cream. Haaggen-Dazs, I hate to say it, but you may have a lifelong Chocolate snob turned Fleur De Sel addict on your hands. What is the next flavor you will unwittingly unleash upon my tastebuds? We may not know for awhile, but keep 'em coming!