I think since I have been home more recently, due to the weather and lack of 9-5 job, I have been giving food more thought. I have been cooking and baking and even making my very own hot chocolate recipes! I try to be healthy and eat only things that are good for me, but sometimes I crave something that I feel may be a sneaky trick the Devil pulled in order to get us to drink his blood:


I swear, this stuff is like crack. They must put so many chemicals in here you don't even want to know. How do they get it to continually be mixed? If you make chocolate milk at home, and it sits around for a few minutes, the chocolate syrup inevitably ends up separating from the milk and you have to re-stir it to get it chocolatey again. Once in a while a craving hits me so hard it's all I can think about. A few months ago walking home from class I popped into a drugstore to buy one and all that was left was Strawberry milk. Who even likes that stuff? Why do they stock it? I have never met one person in my life who admits they drink it. And don't even get me started on the Banana milk. Anyway, this irritated me to no end and I had to go to 3 different CVS's in order to find one that still had the chocolate variety available. To manke things even worse than being addicted to chocolatey crap, I think they changed the recipe as the containers that have plastic wrap around the outside of the cap taste different then the other containers that only have a tinfoil wrapping over the mouth. Ugh! I can't even get my fix anymore. Oh well, I guess Fleur De Sel will have to make up for it.